Rainbow Crêpe Cake! 🌈

Rainbow Crêpe Cake! 🌈 your recepie is here Ingredients -  4  eggs -  1 ⅓ cups  milk -  2 tbsp  butter , melted -  1 tsp  ...

Rainbow Crêpe Cake! 🌈

your recepie is here

Ingredients

- 4 eggs

- 1 ⅓ cups milk

- 2 tbsp butter, melted

- 1 tsp vanilla extract

- 1 cup flour

- 2 tbsp sugar

- 1 cup raspberries

- 2 cups heavy whipping cream

- ¼ cup sugar

- Food coloring in pastel shades

- Sprinkles

Directions

1. In a small saucepan, combine the raspberries and sugar, and simmer over low heat until the berries have dissolved into a puree. Allow the mixture to cool and pass it through a strainer, to remove any seeds.
2. Combine the cooled raspberry puree with the whipping cream and whip until medium-stiff peaks form. Set aside.
3. Whisk together the eggs, milk, butter and vanilla until totally combined. Then, add in the flour and sugar.
4. Divide the batter evenly into the amount of colors you have, and dye the divided batter using a drop or two of food coloring in each.
5. Set a non-stick pan over medium heat and pour a ¼ cup of batter into the pan. Cook the crepe for about a minute per side.
6. Layer the crepes and raspberry whipped cream on a serving platter, starting and ending with a crepe.
7. Top with remaining raspberry whipped cream and sprinkles.