The easiest banana split pops!

                          YOUR RECIPIE IS HERE YOUR RECIPIE IS HERE Ingredients -  12 oz  semi-sweet chocolate -  5  banana...

                          YOUR RECIPIE IS HERE

YOUR RECIPIE IS HERE

Ingredients

- 12 oz semi-sweet chocolate

- 5 bananas

- Sprinkles

- Chopped nuts

- Whipped cream

- Maraschino cherries

- Chopsticks

Directions

1. Slice the tops and bottoms off your bananas and same them for a later use, like popping them in a smoothie.
2. Skewer the bananas with chopsticks and freeze them until frozen solid.
3. Melt the chocolate and dip the frozen bananas in the chocolate, then dip them in sprinkles or chopped nuts.
4. Finally, top with whipped cream and a maraschino cherry.