Eggs in a Cloud

Your Recipie Is Here Ingredients -  4  eggs - 1/4 cup  Parmesan cheese , grated - 1/8 cup fresh (or dried)  chives Essential Ki...

Your Recipie Is Here

Ingredients

- 4 eggs

- 1/4 cup Parmesan cheese, grated

- 1/8 cup fresh (or dried) chives

Essential Kitchen Tools

- hand mixer

- parchment paper

- baking sheet

- spatula

Directions

1. Preheat the oven to 450° and separate the egg whites from yolks, placing the egg whites in a mixing bowl. Place each remaining yolk in its own individual ramekin or bowl. Set the yolks in the refrigerator while you work with the whites.
2. Using either a stand or hand mixer, whip the egg whites until stiff, about 5 minutes.
3. Once the egg whites are stiff, gently fold in the cheese and chives.
4. Scoop egg white mixture onto a parchment-lined baking sheet, create a small dent in each cloud, and bake for 5 minutes. (I coated the parchment paper with cooking spray, but it isn’t necessary.)
5. Gently place a yolk in the dent of each cloud, and bake for another 2 minutes.